My Cooking Class Sauce Basics
- 176 pages
- 7 hours of reading
An introduction to making sauces that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe.
My Cooking Class Series
This series guides you through the world of gastronomy and culinary arts. Each installment offers practical advice, recipes, and techniques to help you hone your kitchen skills. Whether you're a beginner or an experienced cook, you'll discover inspiration for new dishes and approaches to cooking. It's the perfect companion for anyone who loves food and wants to elevate their culinary creations.
Recommended Reading Order
Steaming Basics
- 109 pages
- 4 hours of reading
A introduction to steaming that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe.